1: Cream cheese pound cake, a decadent dessert, is sure to impress your guests. Follow our step-by-step guide for a perfectly moist and flavorful treat.

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2: Start by creaming together butter, cream cheese, and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.

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3: Mix in vanilla extract and flour until just combined. Pour batter into a greased and floured pan, then bake at 325°F for 1 hour.

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4: Let the cake cool completely before slicing and serving. The rich and creamy texture of the cream cheese will have everyone coming back for seconds.

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5: For an extra touch of sweetness, drizzle with a simple glaze or sprinkle with powdered sugar. This cream cheese pound cake is a must-try dessert.

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6: Customize your pound cake by adding nuts, citrus zest, or fresh berries to the batter. The possibilities are endless with this versatile recipe.

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7: Whether you're celebrating a special occasion or simply craving something sweet, this cream cheese pound cake is sure to satisfy your tastebuds.

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8: Impress your friends and family with your baking skills by mastering this classic dessert. Follow our step-by-step guide for a foolproof result.

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9: Indulge in the creamy, buttery goodness of this cream cheese pound cake. With just a few simple ingredients, you can create a dessert that will be a hit every time.

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